With over 25 years of experience in consulting and the restaurant industry, I’ve built, launched, and operated multiple restaurant concepts across different segments. And every time, no matter how much experience I had, the same question came back:

Every year, thousands of restaurants open across the U.S., yet truly practical, actionable guidance is almost impossible to find. Like most founders, I turned to Google, read countless blogs, and bought every book I could find on Amazon. But everything was either too generic, too shallow, or just theory. None of it answered the real question: “Exactly how do I make this happen—step by step?”

Even with a world-class education—graduating with honors from Babson College, the #1 entrepreneurial school in the U.S.—I felt that same gap. Later, earning my MBA from one of the top global business schools gave me an even broader perspective—but still, it wasn’t enough. Because launching a restaurant isn’t just about business theory. It’s about mastering a dozen disciplines at once—finance, operations, real estate, compliance, marketing, leadership—all under intense pressure.

And needing help doesn’t mean you’re unprepared. It means you’re smart enough to know what’s at stake.

That’s why RestaurantStartup.us was born. Together with my team, we developed the Fast Startup Methodology—the program I wish I had when I was building my first restaurant. A proven, step-by-step system that guides you from idea to grand opening with clarity and confidence.

We don’t just tell you what to do—we walk you through how to do it, when to do it, and why it matters. Every module includes the exact templates, financial models, worksheets, and tools you need to execute every step like a pro. No guesswork. No fluff. Just the roadmap every serious restaurant founder deserves.

We exist to help passionate entrepreneurs turn their restaurant dreams into successful realities—with the tools, structure, and guidance we wish we had.

For three years, our team worked behind the scenes refining this methodology. Today, we’re proud to offer what we believe is the most complete restaurant startup program available—not just in the U.S., but worldwide. And because we stand behind every piece of it, we proudly offer:

✅ 7-Day Free Trial – explore the full platform risk-free
✅ 35-Day Money-Back Guarantee – invest with complete confidence

If you’re dreaming of opening a restaurant—or already in the process—RestaurantStartup.us is your competitive advantage. By joining, you’re not only investing in your future success—you’re helping us continue building even better tools to serve the next generation of restaurant entrepreneurs.

Thank you for trusting us with your dream. We’re here to help you launch, thrive, and build something great.

Let’s get started.
— Jamie & The RestaurantStartup.us Team

With over 25 years of experience in consulting and the restaurant industry, I’ve built, launched, and operated multiple restaurant concepts across different segments. And every time, no matter how much experience I had, the same question came back:

Every year, thousands of restaurants open across the U.S., yet truly practical, actionable guidance is almost impossible to find. Like most founders, I turned to Google, read countless blogs, and bought every book I could find on Amazon. But everything was either too generic, too shallow, or just theory. None of it answered the real question: “Exactly how do I make this happen—step by step?”

Even with a world-class education—graduating with honors from Babson College, the #1 entrepreneurial school in the U.S.—I felt that same gap. Later, earning my MBA from one of the top global business schools gave me an even broader perspective—but still, it wasn’t enough. Because launching a restaurant isn’t just about business theory. It’s about mastering a dozen disciplines at once—finance, operations, real estate, compliance, marketing, leadership—all under intense pressure.

And needing help doesn’t mean you’re unprepared. It means you’re smart enough to know what’s at stake.

That’s why RestaurantStartup.us was born. Together with my team, we developed the Fast Startup Methodology—the program I wish I had when I was building my first restaurant. A proven, step-by-step system that guides you from idea to grand opening with clarity and confidence.

We don’t just tell you what to do—we walk you through how to do it, when to do it, and why it matters. Every module includes the exact templates, financial models, worksheets, and tools you need to execute every step like a pro. No guesswork. No fluff. Just the roadmap every serious restaurant founder deserves.

We exist to help passionate entrepreneurs turn their restaurant dreams into successful realities—with the tools, structure, and guidance we wish we had.

For three years, our team worked behind the scenes refining this methodology. Today, we’re proud to offer what we believe is the most complete restaurant startup program available—not just in the U.S., but worldwide. And because we stand behind every piece of it, we proudly offer:

✅ 7-Day Free Trial – explore the full platform risk-free
✅ 35-Day Money-Back Guarantee – invest with complete confidence

If you’re dreaming of opening a restaurant—or already in the process—RestaurantStartup.us is your competitive advantage. By joining, you’re not only investing in your future success—you’re helping us continue building even better tools to serve the next generation of restaurant entrepreneurs.

Thank you for trusting us with your dream. We’re here to help you launch, thrive, and build something great.

Let’s get started.
— Jamie & The RestaurantStartup.us Team